September 5, 2015
EDGE Steak & Bar executive chef Aaron Brooks is passionate about his profession. A native Australian, Brooks’ nine-year journey around Four Seasons kitchens from Vancouver to […]
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August 12, 2015
Childhood dreams of becoming an astronaut were put to the side when Jose Gamez discovered his passion for food in the North End of his hometown […]
November 14, 2013
Pfeiffer was just 12 when he fell in love with food as he joined his father in the kitchen at dinner time while his mother attended […]
August 1, 2013
Laurent Cantineaux: A Parisian native, Laurent has traveled the globe, dazzling diners with his sublime cuisine and French technique. After graduating from culinary school, Laurent, a […]
April 4, 2013
Michael’s passion for food and creating memorable dining experiences is palpable, but he also tries to keep a larger sense of balance as well.
July 27, 2012
Chef Horacio Rivadero moved to Miami Beach from Argentina ten years ago. His Mother inspired him to become a chef when he was 5 years old. […]
July 27, 2012
Since the pivotal Mango Gang era in the late ‘80s and early ‘90s, almost no other Miami chef has made as big a splash on the […]
June 29, 2012
Behind every great restaurant, there’s a creative, talented force that brings forth passion, dedication and excellence to every bite. The partnership between Chef Sean Brasel (38) […]
May 14, 2012
Andrew Carmellini’s cooking is soulful and flavorful, rustic and refined. It’s a style that reflects his American roots, his work in some of New York and […]