fine dining

November 1, 2024

A Taste Above: High-Altitude Wines Take Center Stage at Red South Beach

On November 6, Red South Beach invites wine enthusiasts to an event unlike any other, where the unique terrain of high-altitude vineyards takes center stage. Aptly named Altitude & Attitude: A High Wine Experience, this exclusive tasting event will immerse guests in a curated selection of wines cultivated from some of the world’s most elevated and rugged vineyards. Located at Red South Beach, on 801 South Pointe Drive, Miami Beach, Florida, this venue is known for its flair in culinary craftsmanship and luxurious setting – an ideal backdrop for an evening dedicated to rare, high-altitude wines.
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October 14, 2024

Baha Mar Announces Lineup for Bahamas Culinary & Arts Festival, Including Legendary Performance by Rod Stewart

This October, Baha Mar, the Bahamas’ ultimate luxury destination, is set to host the highly anticipated Bahamas Culinary & Arts Festival from October 22-27, 2024. With a lineup that blends the very best in food, art, and entertainment, this year’s festival promises to be more exciting than ever. Featuring celebrity chefs, local artisans, and an unforgettable performance by Sir Rod Stewart, the festival invites guests to dive deep into a celebration of Caribbean culture and cuisine.
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September 25, 2024

Rainy Day Comfort: Shimuja Ramen is Miami’s Go-To Spot When the Weather Turns

As Miami’s rainy season sets in, the search for a cozy, comforting meal to beat the gray skies is on. Enter Shimuja Ramen, the city’s premier destination for authentic, soul-warming ramen bowls that transport you straight to the streets of Japan. With locations in Downtown Miami and Davie, Shimuja has quickly become the go-to spot when the weather turns and cravings for something warm, hearty, and flavorful kick in.
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September 24, 2024

Jinzú Opens in Wynwood through Pilo’s Tequila Garden Partnership

Wynwood continues to expand its culinary footprint with the latest addition of Jinzú, located at Pilo’s Tequila Garden. In collaboration with Chef Brice Williams, a master of Korean fast-casual and pan-Asian flavors, Jinzú offers a dining experience that is both upscale and vibrant, combining tradition with innovation.
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September 24, 2024

Phuc Yea Celebrates 8 Years with New Menu and Month-Long Festivities

Phuc Yea, one of Miami's standout dining spots, is turning 8 this September, and they are celebrating in style! Known for blending the dynamic flavors of Latin and Vietnamese cuisines, this beloved restaurant has planned a full month of festivities to mark their milestone. It’s been eight years of serving up creative dishes, bold flavors, and unforgettable dining experiences since they opened their doors on September 8, 2016. Phuc Yea’s journey from a humble pop-up to one of Miami’s most recognized restaurants has been driven by their passion for food and their love for the community. To mark the occasion, they’ve unveiled a brand-new menu that’s sure to wow both loyal fans and first-time visitors.
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September 23, 2024

Discover The Amalfi Llama: A Fusion of Rustic Live-Fire Steaks and Italian Delights

Miami’s culinary scene is about to be ignited with two exceptional events that promise to tantalize taste buds and elevate the local food and spirits culture to new heights. A21, the Miami-based experiential marketing powerhouse, is set to deliver unforgettable experiences with their upcoming celebrations: Heritage Fuego, presented by Goya Foods, and the debut of Whiskies of the World in Miami Beach. These events, meticulously crafted, showcase a passion for culinary artistry and fine spirits, attracting enthusiasts from near and far. The promise of expertly prepared dishes and world-class whiskey pours will undoubtedly make these gatherings a highlight on Miami’s social calendar.
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September 23, 2024

a21 Presents Heritage Fuego & Whiskies of the World

Miami’s culinary scene is about to be ignited with two exceptional events that promise to tantalize taste buds and elevate the local food and spirits culture to new heights. A21, the Miami-based experiential marketing powerhouse, is set to deliver unforgettable experiences with their upcoming celebrations: Heritage Fuego, presented by Goya Foods, and the debut of Whiskies of the World in Miami Beach. These events, meticulously crafted, showcase a passion for culinary artistry and fine spirits, attracting enthusiasts from near and far. The promise of expertly prepared dishes and world-class whiskey pours will undoubtedly make these gatherings a highlight on Miami’s social calendar.
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