August 1, 2013
Laurent Cantineaux: A Parisian native, Laurent has traveled the globe, dazzling diners with his sublime cuisine and French technique. After graduating from culinary school, Laurent, a […]
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April 4, 2013
Michael’s passion for food and creating memorable dining experiences is palpable, but he also tries to keep a larger sense of balance as well.
July 27, 2012
Chef Horacio Rivadero moved to Miami Beach from Argentina ten years ago. His Mother inspired him to become a chef when he was 5 years old. […]
July 27, 2012
Since the pivotal Mango Gang era in the late ‘80s and early ‘90s, almost no other Miami chef has made as big a splash on the […]
June 29, 2012
Behind every great restaurant, there’s a creative, talented force that brings forth passion, dedication and excellence to every bite. The partnership between Chef Sean Brasel (38) […]
June 14, 2012
Chef Geoffrey Zakarian is the visionary behind Tudor House, and one of the nation’s most widely celebrated chefs. Throughout his career, he has helmed internationally acclaimed […]
May 14, 2012
Andrew Carmellini’s cooking is soulful and flavorful, rustic and refined. It’s a style that reflects his American roots, his work in some of New York and […]
May 14, 2012
Quattro Gastronomia Italiana’s uber-talented identical twin chefs Nicola and Fabrizio Carro are rising stars on the culinary scene. From the province of Alessandria, Italy in the […]
February 23, 2012
Young, talented, beautiful and respected, Paula DaSilva has received critical acclaim since she took the helm as executive chef of 1500°, the chic new farm-to-table eatery […]