Mediterranean meets Miami as Executive Chef Aaron Brooks invites spice expert, and owner of the New York-based La Boîte, Lior Lev Sercarz, to EDGE Steak & […]
CRATE, The first all-natural culinary and nightlife concept in downtown Miami offers a healthier alternative in casual comfort food, courtesy of Chef Christopher Baugh. From the co-founder […]
Brickell City Center’s La Centrale is almost ready for primetime. This authentic Italian marketplace will span three floors and feature an all-day caffé with a pasticceria […]
EDGE Steak & Bar executive chef Aaron Brooks is passionate about his profession. A native Australian, Brooks’ nine-year journey around Four Seasons kitchens from Vancouver to […]