Executive Chef Peter Vauhty from RED Steakhouse

Steak Tartare | Ingredients

• 4 ounces of prime tenderloin
• Kosher salt
• Freshly ground black pepper

Take the 4 ounces of tenderloin and chop it with a sharp knife into very small pieces.
Place in a small bowl and season with kosher salt and freshly ground black pepper.

Tartar Vinaigrette | Ingredients?

• ½ cup of shallots, finely chopped
• ½ teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• ¼ cup fresh lemon juice
• 1 tablespoon plus 1 teaspoon of chopped capers
• ½ cup extra virgin olive oil
• 1 tablespoon of Dijon mustard
• 1/8 teaspoon of Tabasco
• 2 ½ teaspoons of Worcestershire sauce

Finely chop the shallots and season them with the ½ teaspoon of kosher salt.
Stir in the rest of the ingredients saving the extra virgin olive oil for last. Add 1
tablespoon of the tartar vinaigrette into mix until it is evenly combined with the
seasoned tenderloin. Serve with crostini.