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Out and About: JugoFresh New Fall Menu
October 18, 2013
Out and About: WOK Cooking with Eleanor Hoh
November 1, 2013The Pavan Sangria Challenge is underway as bartenders across the country showcase their destination-inspired creations. A marvelous blend of petite Muscat grapes and a touch of fine orange blossoms make Pavan Liqueur the perfect base for sangria. Get your hands on some juicy, Florida blood-oranges and try this for your next fête.