Traditional inspired dishes include Salchipapas with beef sausages and French fries and Chupe de Camarones, a Peruvian shrimp chowder with queso fresco, huacatay and a poached egg. The star of the fall menu show is the Tacu con Chancho Glaseado, made with honey pork, black bean tacu tacu and a fried egg served with salsa criolla and fried yuca on the side. Traditional tacu tacu is made with canary beans, but Pisco makes theirs with Cuban arroz moros. The rice and beans are combined to a cake-like consistency and cooked on low until lightly brown on the bottom and slightly crispy.