Date: November 17, 2024
Time: 6 PM – Welcome Drink | 6:30 PM – Seated Dinner
Location: Phuc Yea, 7100 Biscayne Blvd, Miami, FL
Tickets: Click here

Miami’s culinary scene is about to be set ablaze by a first-of-its-kind partnership between Phuc Yea and celebrated wok cooking virtuoso Eleanor Hoh. On November 17, Phuc Yea will host Hoh’s signature Wok Star Supper Club, a highly anticipated event that will invite diners to dive into a rich, interactive 4-course dining experience steeped in bold Southeast Asian-Latin flavors. This one-night-only affair brings together Phuc Yea’s imaginative dishes and Hoh’s culinary finesse, creating a fusion event that showcases Miami’s vibrant food culture at its finest.

Attendees will be welcomed at 6 PM with a glass of Dona Rosalba rosé bubbly, setting the tone for an evening that blends flavors, community, and camaraderie. The dinner, which begins at 6:30 PM, will take place in Phuc Yea’s atmospheric dining space, adorned with the restaurant’s iconic lanterns and touches of Vietnamese heritage.

Menu Highlights

The evening’s curated menu celebrates both signature dishes and seasonal innovations from Chef Cesar Zapata’s kitchen. Phuc Yea’s bold blend of Vietnamese and Latin influences will be served family-style, encouraging a shared dining experience designed to create unforgettable culinary moments.

The menu begins with three stunning courses:

• Seared Octopus – A show-stopper, served with curried chickpeas, agrodolce, and a lemongrass sâté finish.
• Tuna Crudo – Lightly seared yellowfin dressed with passionfruit, coconut, scallion oil, and a sprinkle of spiced crispies.
• Sweet & Sour Broccoli Bao – A playful DIY bao with pineapple-broccoli, pickles, herbage, and jalapeño, inviting diners to explore hands-on flavors.

Guests will also indulge in Phuc Yea’s famed Mamma T’s Imperial Rolls — crispy shrimp and pork rolls with a fresh lettuce wrap and signature sauce — and a refreshing Green Papaya Salad brimming with crispy shallots, dried seafood, and peanuts.

The final course will round out the evening’s menu:

• Curried Cornish Hen – A bold green curry dish featuring coconut, Thai basil, house-made chili crunch, and sweet white grapes.
• PY Noodles – Phuc Yea’s famous noodles, rich with garlic butter, oyster sauce, and a sprinkle of parmesan.

Event Details and Reservations

Priced at $75 per person, the evening’s ticket includes the welcome rosé, four expertly crafted courses, tax, and gratuity. Additional cocktails, crafted by Phuc Yea’s bartenders, will be available à la carte. Reservations for this exclusive event are limited, and seats are expected to fill quickly.

Reservations: Click here.