Out and About: Fourth Annual Cochon 555 at the Four Seasons Miami
June 21, 2012Chef: Horacio Rivadero
July 27, 2012EDGE, Steak & Bar offers a well-priced menu of beautifully prepared meats and seafood, signature main dishes, tempting appetizers and sides, raw bar offerings that include several tartares, and mouthwatering desserts. The contemporary American menu highlights seasonal ingredients sourced by top local producers complemented by spices and herbs from the restaurant’s garden.