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National Oyster Day holds a storied history deeply rooted in the appreciation of these oceanic treasures. For centuries, humans have indulged in the rich flavors and delicate textures that oysters offer. As a once vital sustenance along coastal regions, oysters have left an indelible mark on culinary culture. Join us as we delve into the annals of time to uncover the journey of oysters from coastal sustenance to the cherished delicacy they are today, all in honor of National Oyster Day.
Miami is known for its pulsating culture and culinary extravagance and on this upcoming National Oyster Day, the magic of Miami collides with the briny delights of the ocean to create an experience like no other. Get ready to tantalize your taste buds and immerse yourself in a seafood celebration that showcases the city's unique flair, as we dive into the world of oysters, Miami style.
The Key Club
The Key Club, located in Coconut Grove’s CocoWalk, is going all out for National Oyster Day. Indulge in $1 freshly-sourced oysters and $5 oyster shooters, featuring an outdoor shucking stand and oyster shooter bar. Take in the warm and inviting atmosphere, while sipping on a handcrafted cocktail and enjoying a refreshing oyster.
The River Oyster Bar
For two decades, The River Oyster Bar has stood as a testament to the passion and dedication of its founder, committed to curating an unparalleled dining experience. With a vision to establish a local bistro that harmoniously blends exceptional oysters and seafood with a warm, inviting ambiance, The River Oyster Bar has become a haven for those seeking top-tier cuisine in a welcoming setting. Enjoy unlimited mimosas and sangria for $35 pp and a special brunch menu every weekend between 11 AM - 3 PM.
The Henry
The Henry, a neighborhood-friendly restaurant and bar located within Miami’s premier shopping destination, Brickell City Centre, spices things up with their oysters. The Chilled Seafood Platter offers a variety of seafood favorites including oysters, shrimp, spicy tuna, and avocado tartare. Looking for an alternative to the same old red wine vinegar topping? The Henry offers the perfect balance with its jalapeno mignonette.
Mignonette
Mignonette isn’t the most budget-friendly oyster option (it’s usually around $3 or $4 per oyster) but it is a great spot for the kind of person who appreciates the subtle flavor differences between regional oysters (or at least pretends they do). You can sit at the bar and keep it simple with drinks and a dozen, or grab a table and get into some of the other delicious seafood they serve here.
Joliet
A casual, all weekday and weekend hang, combining the salty profiles of the Atlantic ocean breeze and the comfort food charm of the Gulf’s Cajun and low-country flavors.
Klaw
Dining at Klaw isn't just a culinary experience; it's a journey through time. Embarking on a new surf and turf odyssey, Klaw proudly introduces a duo of indulgence. King Crab, sourced live from the pristine waters of Norway, takes center stage with its unrivaled flavor and delicate texture. Renowned for its buttery softness and subtle sweetness, this seafood gem promises a taste unlike any other crab.