Indulge in Culinary Excellence: Paula’s Food Diaries Series at Burlock Coast Seafare & Spirits

Located at The Ritz-Carlton, Fort Lauderdale, Burlock Coast Seafare & Spirits is making waves with its extraordinary dining experience, courtesy of the Paula’s Food Diaries series. This exclusive event, curated by Chef Paula DaSilva, Director of Culinary and Beverage, showcases the talents of some of the world's most renowned chefs, offering guests a journey through exceptional flavors and innovative dishes.

A Taste of Celebrity: Chef Aarón Sánchez Takes Center Stage

In June, the series kicked off with Chef Emeril Lagasse’s Seared Scallops, setting a high bar for culinary excellence. Throughout July, guests can delight in Chef Lorena Garcia’s vibrant Asado Negro Arepas. In August, the spotlight turns to none other than celebrity chef and TV personality, Aarón Sánchez.

Known for his dynamic approach to Latin flavors and his role as a judge on FOX’s MasterChef, Chef Aarón brings his passion for culinary arts to Burlock Coast with his featured dish, the Cobia Tiradito. This artful creation features thinly sliced cobia, fresh Creole tomatoes, crispy hominy, and a tantalizing tiradito sauce infused with yuzu juice and white soy sauce. Priced at $23, it promises a symphony of flavors that embody Chef Aarón’s unique style and expertise.

"We are thrilled to have talented chef and friend Aarón Sánchez contribute his exceptional dishes to this season's Paula’s Food Diaries. His innovative approaches and commitment to quality align perfectly with our mission to deliver unforgettable dining experiences," said Chef Paula DaSilva, Director of Culinary and Beverage at The Ritz-Carlton, Fort Lauderdale.

An Exclusive Evening with Chef Aarón Sánchez

To celebrate this culinary collaboration, guests were able to mingle with Chef Aarón himself while savoring a selection of his delectable bites, including Zarela's Pineapple-Ginger Chicken Wings, Mixed Seafood Ceviche Negro, and more. Admission included a copy of Chef Aarón’s memoir, *Where I Come From: Life Lessons from a Latino Chef*, adding a personal touch to this unforgettable evening.

Supporting a Worthy Cause

Beyond the exceptional cuisine, the event also supported the Aarón Sánchez Impact Fund, a program of the Emeril Lagasse Foundation dedicated to empowering Latino youth through culinary arts education. By attending, guests not only indulge in a culinary adventure but also contribute to a meaningful cause, making every bite count.

Join Us on This Gastronomic Journey

As the Paula’s Food Diaries series continues to unfold, guests are invited to immerse themselves in an unparalleled dining experience that blends creativity, quality, and philanthropy. Stay tuned for more exciting announcements as the series progresses into September and October, promising even more culinary delights from celebrated chefs.

For tickets and more information about Paula’s Food Diaries featuring Chef Aarón Sánchez, visit Burlock Coast Seafare & Spirits. Come and discover why Burlock Coast is not just a restaurant, but an experience that celebrates the artistry of food and the joy of giving back.

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Burlock Coast Seafare & Spirits
Location: The Ritz-Carlton, Fort Lauderdale, 1 North Fort Lauderdale Beach Boulevard 
Phone: (954) 302-6460 
Website: burlockcoast.com