Feature: Digest Miami Beach Feast | SEPT 19, 2015
August 27, 20151st Annual Beach Feast at Surfcomber Hotel
September 25, 2015Hakkasan, Fontainebleau Miami Beach’s AAA Four Diamond award-winning, signature Chinese restaurant celebrates Golden Week for one month! Golden Week is China’s biggest national holiday. It is a time of greatly heightened travel activity as Chinese embark on long-distance family visits.
From September 21st - October 18th, guests can enjoy an upscale traditional Chinese feast, priced at $138 per person, exclusive of tax and gratuity. A minimum of 2 diners must order the menu, which includes a supreme dim sum platter. Indulge in decadent lychee and lobster dumplings, abalone shumai with caviar, Alaskan King crab dumpling and our favorite, the Dover sole dumpling with black truffle.
For your main course, specialty items include steamed red snapper in royal supreme sauce with golden enoki; braised Boston lobster in superior stock and wok-fried rib-eye beef with lotus root and black pepper. To end your Chinese feast, enjoy a few sinfully delicious golden macaroons.
Hakkasan is located on the fourth floor rooftop of the Fontainebleu Miami Beach Hotel at 4441 Collins Avenue. Hakkasan is open nightly for dinner beginning at 6:00PM. Traditional Dim Sum is served on Saturday and Sunday from noon until 3:00PM. Reservations are highly recommended and can be made by clicking here.