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1-Year Anniversary Dinner at THREE
November 2, 2018
Restaurant-Grade Products Delivered Right To Your Door
April 11, 2020Residents of the Continuum, and oceanfront resort-style condominium, received an early taste of the 18th annual South Beach Wine & Food Festival.
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The South of Fifth luxury property entertained residents with an invitation-only cocktail reception. Guests enjoyed signature cocktails, champagne and passed hors d'oeuvres served on the grounds of the Continuum, with a chance to meet the festival’s founder, who then hosted an elaborate table of 38 esteemed guests.
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The Patio restaurant and its husband and wife proprietors, Michele Merlo and Tullia Gasparotto treated guests to an elaborate Italian-themed experience. Notable guests included South Beach Wine & Food Festival founder and director, Lee Schrager, and Keith Marks, President of the Continuum.