Day of the Dead

To follow, Chotto-Matte will be transformed into a traditional shrine on October 31st, to commemorate those who have passed. To celebrate the past and present Chotto-Matte will be offering a two-for-one “haunted hour” all night long featuring themed cocktails complimented with La Adelita Tequila.

The special menu includes festive libations;

Deadly Spice made with La Adelita Tequila Blanco, passion fruit puree, St Germain, agave, lime juice, jalapeño, cilantro leaves, pinch of tajin ($14),

Shiso BOO-zy La Adelita Tequila Blanco, pineapple juice, yuzu lemon, agave, egg white, basil leaves, shiso leaves, edible flower, wasabi ($16),

Vampire Ritual La Adelita Tequila Reposado, Chambord Liqueur, passion fruit puree, lime juice, agave, filthy cherries, lemon twist ($18),

Soul Taker La Adelita Tequila Reposado, Del Maguey Mezcal Vida, demerara syrup, orange bitters, Angostura bitters, orange peel ($14), as well as

Soul of the Dead Dover sole tempura, ama su ponzu, red onion salsa ($45, serves two).