Chicha Morada Infusion is similar to a classic cider, but with a Latin twist. Perfect for fall weather, this infusion combines the aromatic spices of clove and cinnamon along with granny smith apples and the tart tropical sweetness of pineapple. At COYA, the mixture is allowed to infuse for two weeks before it is used in cocktails such as the Chicha Morada Pisco Sour.