October 29, 2012
J&G Grill is pleased to welcome Richard Gras as Chef de Cuisine. Chef Gras’ passion and vision – working with the finest quality meats, freshest seafood, […]
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September 20, 2012
South beach is better known for it’s flashy models and overpriced “celebrity” restaurants where the social scene far outweighs the food. Yardbird is a truly unique […]
July 27, 2012
Chef Horacio Rivadero moved to Miami Beach from Argentina ten years ago. His Mother inspired him to become a chef when he was 5 years old. […]
July 27, 2012
Since the pivotal Mango Gang era in the late ‘80s and early ‘90s, almost no other Miami chef has made as big a splash on the […]
July 9, 2012
EDGE, Steak & Bar offers a well-priced menu of beautifully prepared meats and seafood, signature main dishes, tempting appetizers and sides, raw bar offerings that include […]
June 29, 2012
Behind every great restaurant, there’s a creative, talented force that brings forth passion, dedication and excellence to every bite. The partnership between Chef Sean Brasel (38) […]
June 21, 2012
Pork, what a magical animal. COCHON is a national event series that takes place in 14 major markets. The forth annual COCHON 555 event took place this […]
June 14, 2012
Chef Geoffrey Zakarian is the visionary behind Tudor House, and one of the nation’s most widely celebrated chefs. Throughout his career, he has helmed internationally acclaimed […]
May 14, 2012
Andrew Carmellini’s cooking is soulful and flavorful, rustic and refined. It’s a style that reflects his American roots, his work in some of New York and […]