Laurent Cantineaux: A Parisian native, Laurent has traveled the globe, dazzling diners with his sublime cuisine and French technique. After graduating from culinary school, Laurent, a […]
The impeccably appointed dining room transported us to glamour of the 40’s and the golden age of Hollywood. One can picture Humphrey Bogart and Aristotle Onassis […]
The Forge Restaurant hosted a spectacular four course dinner with Laurent-Perrier last Wednesday evening. Executive Chef Dewey Losasso paired his menu with extraordinary champagnes curated by […]
Chef McInni’s passion for fine Southern Cooking made him the perfect chef to create a menu celebrating Sweet Potato Month. The month of February, incase you […]
EDGE, Steak & Bar offers a well-priced menu of beautifully prepared meats and seafood, signature main dishes, tempting appetizers and sides, raw bar offerings that include […]
The modest 1922 cottage on Northeast Second Avenue was once owned by the Coals family, prominent Miamians of their era, and it retains its homey feel. Inside, […]