April 13, 2015
Cochon 555 April 17th through April 19th Cochon 555 returns to Miami to celebrate family farms, heritage breed pigs and South Florida’s emerging chef community. This 3-day […]
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April 9, 2015
Miami’s favorite Craft Beer Tasting returns with more than 120 craft beers and microbrews complemented by food from over two dozen South Florida restaurants!
March 19, 2015
Johnson & Wales’ College of Culinary Arts honored Miami’s most accomplished culinary and beverage experts at last night’s Zest Awards.
March 6, 2015
Launching on March 20th, the first day of the spring season, db Bistro Moderne introduces their latest libations, inspired by nature’s seasonal offerings.
March 6, 2015
Don’t miss out on this limited seating Culinary Experience at SPRUNG! Four of Miami’s favorite chefs show us which craft beers pair best with a variety […]
March 6, 2015
Meet the American chef who has cooked Mexican food for gringos for nearly 20 years. Armed with a broad knowledge of Mexican cuisine, Scott Linquist is […]
February 26, 2015
Inspired by the success of Sardinia in Miami Beach and Moye in Brickell, restauranteurs Tony Gallo and Chef Pietro Vardeu have just added another distinct concept […]
February 24, 2015
Blue Moon Brewing Company announces an all-Florida “Artfully Garnished” campaign to highlight and support local Florida orange growers!
February 19, 2015
The South Beach Wine & Food Festival kicks off its four-day event showcasing the talents of the world’s most renowned wine and spirits producers and culinary […]