April 15, 2016
For three days, the Quality Meats team sets the stage for a grand barbecue with a new menu featured each night.
- All
- After Dark
- Aventura
- Bal Harbour
- Brickell
- Calle Ocho
- Chefs
- Coconut Grove
- Coral Gables
- Dadeland
- Design District
- Digest Loves
- Digest TV
- dinner
- Dishes
- Doral
- Downtown Miami
- Drinks
- Events
- features
- Hot Now
- Kendall
- Little Haiti
- Little Havana
- Miami Beach
- Miami Spice
- Miami Spice 2018
- Midtown Miami
- MiMo District
- Neighborhoods
- North Miami
- Openings
- Past Events
- Restaurants & Bars
- SOBEWFF
- Spotlight On
- The List
- The Scoop
- Travel
- Uncategorized
- Upcoming
- Valentine's Day
- Westchester
- Wynwood
April 13, 2016
The objective was simple. Observe and learn how to pour a proper Guinness Draught Stout. Best way to achieve this? Go to a local Irish pub, sweet […]
March 30, 2016
Bernstein celebrates 10 years with 10 days of Michy’s favorites.
March 17, 2016
The day of the year when everyone proclaims their Irish heritage (factually or imbibed) is finally here. Saint Patrick’s Day is a perfect time to explore […]
January 27, 2016
Named after the 26th parallel meridian line, which covers much of the South Florida region, 26° Brewing Company was founded by co-owners, Greg Lieberman and Yonathan […]
January 4, 2016
Our friends at Botran Rum recently hosted us at FINKA Table & Tap for a private, interactive mixology and pairing class.
December 20, 2015
The Local is the best place in Miami to enjoy great locally sourced food, 18 unique and rotating craft beers on tap, and a carefully curated […]
December 11, 2015
Alinea in Residence at Faena Miami Beach February 17th through March 13th Alinea, one of the world’s most renowned restaurants, makes their Miami debut for just […]
December 1, 2015
Pumpkin Gnocchi by Chef Angelo Masarin, Salumeria 104 and Midtown Oyster Bar