June 14, 2012
Chef Geoffrey Zakarian is the visionary behind Tudor House, and one of the nation’s most widely celebrated chefs. Throughout his career, he has helmed internationally acclaimed […]
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May 14, 2012
Andrew Carmellini’s cooking is soulful and flavorful, rustic and refined. It’s a style that reflects his American roots, his work in some of New York and […]
May 14, 2012
Quattro Gastronomia Italiana’s uber-talented identical twin chefs Nicola and Fabrizio Carro are rising stars on the culinary scene. From the province of Alessandria, Italy in the […]
February 23, 2012
Young, talented, beautiful and respected, Paula DaSilva has received critical acclaim since she took the helm as executive chef of 1500°, the chic new farm-to-table eatery […]
December 13, 2011
Born in a small village in Northern Italy, Sergio Sigala began his culinary career at the young age of 13, initially driven by the desire to […]
December 13, 2011
Growing up in Idaho, Chef Dana concluded early on that helping his mom cook was a far better choice of chores than cleaning up after all […]
October 19, 2011
Executive Chef E. Michael Reidt is the skilled and accomplished chef at the helm of Area 31, a Kimpton restaurant located on the 16th floor of […]
August 30, 2011
One of New York’s most beloved and respected chefs, Scott Conant brings a deft touch and unwavering passion to creating food that is unexpected and soulful. […]
August 30, 2011
Chef Alfred Portale is a culinary creator, innovator and architect whose heart belongs to the very restaurant where his career began 25 years ago—Gotham Bar and […]