Chefs

Phuc Yea, one of Miami's standout dining spots, is turning 8 this September, and they are celebrating in style! Known for blending the dynamic flavors of Latin and Vietnamese cuisines, this beloved restaurant has planned a full month of festivities to mark their milestone. It’s been eight years of serving up creative dishes, bold flavors, and unforgettable dining experiences since they opened their doors on September 8, 2016. Phuc Yea’s journey from a humble pop-up to one of Miami’s most recognized restaurants has been driven by their passion for food and their love for the community. To mark the occasion, they’ve unveiled a brand-new menu that’s sure to wow both loyal fans and first-time visitors.

Miami’s culinary scene is about to be ignited with two exceptional events that promise to tantalize taste buds and elevate the local food and spirits culture to new heights. A21, the Miami-based experiential marketing powerhouse, is set to deliver unforgettable experiences with their upcoming celebrations: Heritage Fuego, presented by Goya Foods, and the debut of Whiskies of the World in Miami Beach. These events, meticulously crafted, showcase a passion for culinary artistry and fine spirits, attracting enthusiasts from near and far. The promise of expertly prepared dishes and world-class whiskey pours will undoubtedly make these gatherings a highlight on Miami’s social calendar.

Miami is famous for its fresh, flavorful seafood, and the 2024 Miami Spice season brings some incredible options to the table. Here are some of the top seafood restaurants participating this year, each offering delightful seafood dishes on their prix-fixe menus.

The Commodore at The Ritz-Carlton Coconut Grove, Miami is elevating the art of cocktail and food pairing this fall with its special Cocktails & Croquetas collaboration, running from September through November. Partnering with local culinary hotspot Dos Croquetas and celebrated cocktail influencer Gio Gutierrez of @chatchowtv, the initiative offers guests a luxurious and playful twist on classic Miami flavors. The collaboration not only highlights the rising trend of creative pairings but also underscores The Commodore’s dedication to celebrating local talent and crafting unforgettable culinary experiences.