August 7, 2013
Curtis Rhodes, originally from the island of Oahu, began his culinary career as a baker in Portland, Oregon at the age of 19 while attending culinary […]
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August 1, 2013
Laurent Cantineaux: A Parisian native, Laurent has traveled the globe, dazzling diners with his sublime cuisine and French technique. After graduating from culinary school, Laurent, a […]
July 17, 2013
The impeccably appointed dining room transported us to glamour of the 40’s and the golden age of Hollywood. One can picture Humphrey Bogart and Aristotle Onassis […]
May 2, 2013
Created in 2008 as a response to the lack of consumer education around heritage breeds, COCHON is a national event series that all started from a […]
April 30, 2013
The Forge Restaurant hosted a spectacular four course dinner with Laurent-Perrier last Wednesday evening. Executive Chef Dewey Losasso paired his menu with extraordinary champagnes curated by […]
April 4, 2013
Michael’s passion for food and creating memorable dining experiences is palpable, but he also tries to keep a larger sense of balance as well.
February 20, 2013
Chef McInni’s passion for fine Southern Cooking made him the perfect chef to create a menu celebrating Sweet Potato Month. The month of February, incase you […]
November 16, 2012
In a large sauce pan on low heat add the heavy cream, brown sugar, cardoman, mace, vanilla bean & vanilla extract. Heat until all sugar has […]
November 8, 2012
EDGE, Steak & Bar offers a well-priced menu of beautifully prepared meats and seafood, signature main dishes, tempting appetizers and sides, raw bar offerings that include […]