April 4, 2013
Michael’s passion for food and creating memorable dining experiences is palpable, but he also tries to keep a larger sense of balance as well.
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February 20, 2013
Chef McInni’s passion for fine Southern Cooking made him the perfect chef to create a menu celebrating Sweet Potato Month. The month of February, incase you […]
November 16, 2012
In a large sauce pan on low heat add the heavy cream, brown sugar, cardoman, mace, vanilla bean & vanilla extract. Heat until all sugar has […]
November 8, 2012
EDGE, Steak & Bar offers a well-priced menu of beautifully prepared meats and seafood, signature main dishes, tempting appetizers and sides, raw bar offerings that include […]
October 30, 2012
The modest 1922 cottage on Northeast Second Avenue was once owned by the Coals family, prominent Miamians of their era, and it retains its homey feel. Inside, […]
October 29, 2012
A contemporary bar and grill set in the elegant St Regis Bal Harbour, J&G Grill’s menu features such innovative Jean-Georges creations as Black Truffle Pizza with […]
October 29, 2012
J&G Grill is pleased to welcome Richard Gras as Chef de Cuisine. Chef Gras’ passion and vision – working with the finest quality meats, freshest seafood, […]
September 20, 2012
South beach is better known for it’s flashy models and overpriced “celebrity” restaurants where the social scene far outweighs the food. Yardbird is a truly unique […]
July 27, 2012
Chef Horacio Rivadero moved to Miami Beach from Argentina ten years ago. His Mother inspired him to become a chef when he was 5 years old. […]