September 15, 2011
Executive Chef Peter Vauhty from RED Steakhouse Steak Tartare | Ingredients 4 ounces of prime tenderloin Kosher salt Freshly ground black pepper Take the […]
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August 30, 2011
One of New York’s most beloved and respected chefs, Scott Conant brings a deft touch and unwavering passion to creating food that is unexpected and soulful. […]
August 30, 2011
Chef Alfred Portale is a culinary creator, innovator and architect whose heart belongs to the very restaurant where his career began 25 years ago—Gotham Bar and […]
August 16, 2011
Executive Chef Michelle Bernstein’s famous fried chicken from Michy’s.