June 29, 2012
Behind every great restaurant, there’s a creative, talented force that brings forth passion, dedication and excellence to every bite. The partnership between Chef Sean Brasel (38) […]
- All
- After Dark
- Aventura
- Bal Harbour
- Brickell
- Calle Ocho
- Chefs
- Coconut Grove
- Coral Gables
- Dadeland
- Design District
- Digest Loves
- Digest TV
- dinner
- Dishes
- Doral
- Downtown Miami
- Drinks
- Events
- features
- Hot Now
- Kendall
- Little Haiti
- Little Havana
- Miami Beach
- Miami Spice
- Miami Spice 2018
- Midtown Miami
- MiMo District
- Neighborhoods
- North Miami
- Openings
- Past Events
- Restaurants & Bars
- SOBEWFF
- Spotlight On
- The List
- The Scoop
- Travel
- Uncategorized
- Upcoming
- Valentine's Day
- Westchester
- Wynwood
June 21, 2012
Pork, what a magical animal. COCHON is a national event series that takes place in 14 major markets. The forth annual COCHON 555 event took place this […]
June 14, 2012
Chef Geoffrey Zakarian is the visionary behind Tudor House, and one of the nation’s most widely celebrated chefs. Throughout his career, he has helmed internationally acclaimed […]
June 14, 2012
Growing up watching his great grandmother in the kitchen, Executive Chef Peter Vauthy was born to be a chef. Inspired by what he learned from his […]
May 14, 2012
Andrew Carmellini’s cooking is soulful and flavorful, rustic and refined. It’s a style that reflects his American roots, his work in some of New York and […]
May 14, 2012
Quattro Gastronomia Italiana’s uber-talented identical twin chefs Nicola and Fabrizio Carro are rising stars on the culinary scene. From the province of Alessandria, Italy in the […]
April 18, 2012
Eden is a vibrant restaurant and lounge located in the bustling heart of South Beach where people come to see and be seen. Enjoy a tantalizing […]
April 18, 2012
Bourbon Steak is nestled in the plush tropical surroundings of Turnberry Isle, a luxury resort in the city of Aventura. As we made our way through […]
February 24, 2012
Remove foie loaf from refrigerator. With gloves on, remove veins and nerves. Season the loaf with Salt and Pepper. Be very delicate when doing so, as […]