Join Slow Food Miami for the 8th annual “Snail of Approval” Tasting Party. Regarded as Miami’s “Freshest Night Out”, the celebration will be held Thursday, March 14, 2019, from 7PM – 10PM at The Palms Hotel & Spa.

The Tasting Party will unite dozens of the city’s top chefs, local growers and producers for a night of tasting and honoring Miami’s food scene. Snail of Approval Honorees who will be preparing their locally sourced dishes and competing for your “Bite of the Night” vote. Experience the incredible farm-to-table produce, heritage raised meats, craft beers and spirits that South Florida has to offer!

Purchase Tickets!

EARLY BIRD pricing for the first 100 tickets: $88 per person!

General admission tickets are $98 per person. Tickets at the door will be $128 per person.

Event proceeds benefit Slow Food Miami’s Edible School Garden Program.

VIP Garden Sponsor tickets are $750 and includes a garden box for a school, free entry to Freshest Night Out with early bird admission at 6:30PM. Please email snail@slowfoodmiami.org for partnership information.

Take a look at the incredible lineup from last year’s event…

2018 SNAIL RESTAURANTS, ARTISANS & CATERERS

• 3030 Ocean
• American Harvest
• Artichoke Foods
• Barton G.
• Beaker & Gray
• BeCultured Tempeh Miami
• Books & Books
• Cacao Art Chocolates
• Chef David Cuisine and Event Planning
• della bowls
• Essensia Restaurant & Lounge at The Palms Hotel
• Exquisito Chocolates
• Glass and Vine
• Grown
• Miami Smokers
• No Name Chinese
• Pamela Wasabi
• Serendipity Creamery
• Shelborne South Beach
• Soul Tavern
• Stiltsville Fish Bar
• Stubborn Seed
• The Brick
• The Strand

SLOW BEVERAGE

• Angry Booch
• Counter Culture Kombucha
• Jojo Tea
• Kelvin Slush
• M.I.A. Beer Company
• Miami Club Rum
• Per’La Specialty Roasters
• Prescribed Spirits
• Radiate Kombucha
• Titanic Brewery
• Wicked Dolphin Rum
• Vero Water
• Veza Sur Brewing Co.
• Ziami Rum

FARMS AND FORAGERS

• Little River Cooperative
• PG Tropicals
• Seasons Farm Fresh