Pardoning the Thanksgiving Turkey

Gobble up the season's best ingredients and prepare an unforgettable Thanksgiving feast without the bird. We’re breaking tradition with Miami’s local chefs and these five delicious turkey alternatives.
 

Adobo Lamb Leg with Golden Raisin Chimichurri

Recipe courtesy of Aaron Brooks, EDGE Steak and Bar at Four Seasons

Adobo, cumin achiote and peppers give this dish a Latin kick courtesy of Miami's LAMB-bassador, Chef Aaron Brooks of EDGE Steak and Bar. -- READ RECIPE

Butternut Squash and Wild Mushroom Farrotto

Recipe courtesy of Nicole Votano, DIRT // Eat Clean

This is a great alternative to turkey that uses the same herbs that I normally season my turkey and stuffing. When you add the butternut squash and mushrooms to it, this dish becomes about as umami as you can get without any meat. -- READ RECIPE

Canela Scented Pork Roast

Recipe Courtesy Scott Linquist, COYO Taco

Give your pork roast a decadent touch of fall with Mexican spices and pumpkins seeds.-- READ RECIPE

Peppercorn Miso Filet Tenderloin

Recipe courtesy of Brad Kilgore, Alter in Wynwood

A hint of clove gives Chef Brad Kilgore's tenderloin roast a perfect touch of Holiday spirit. -- READ RECIPE

Pumpkin Gnocchi

Recipe courtesy of Angelo Masarin, Salumeria 104 and Midtown Oyster Bar

Did you know eating gnocchi on the 29th is a superstitious tradition celebrated by Argentinians? Bring luck and good fortune a couple days earlier and try this classic Italian dish for Thanksgiving Day. -- READ RECIPE