Every January, as the Atlantic breeze dances through Greater Fort Lauderdale, the city transforms into a playground for food enthusiasts and wine connoisseurs alike. In 2025, the Visit Lauderdale Food & Wine Festival (VLFWF) promises to once again enchant palates and inspire culinary creativity during a weeklong celebration of Broward County’s gastronomic renaissance. With an ambitious slate of 35 immersive events spread across January 13–19, the festival invites attendees to indulge in a symphony of flavors that reflect the region's rich culinary tapestry.

This year marks the sixth annual gathering of renowned chefs, beverage experts, and emerging culinary stars. The roster is nothing short of spectacular, featuring household names like Fabio Viviani, Nancy Fuller, and Jason Smith, alongside social media sensation Alexa Santos (@alexawhatsfordinner). Together with local legends and innovative restaurateurs, they’ll present everything from interactive classes and exclusive dinners to show-stopping signature events.

An Exploration of Global Flavors

One of the festival’s greatest draws is its ability to transport guests around the culinary world without ever leaving Fort Lauderdale. From Chef Nancy Fuller’s Farmhouse Rules, celebrating rustic charm, to the vibrant Art of Ramen class led by Chefs Alex Kuk and Diego Ng, the lineup of hands-on sessions is designed to both educate and tantalize. Local talent shines, too, as Chef Jorge Montes brings Flavors of Spain and French Cookery to life with his expert touch.

Whether you're a seasoned home cook or a curious foodie, these classes offer a rare opportunity to learn from culinary masters while sharpening your own kitchen skills.

Signature Events: A Culinary Spectacle

The heart of the VLFWF lies in its signature events, each a testament to Fort Lauderdale’s dynamic dining scene. The festivities begin with Bar Fight!, a rooftop showdown of mixology prowess, and continue with the lively Wok ’n Roll, where Asian-inspired dishes meet pulsating live music.

Barbecue lovers can savor the smoky indulgence of BBQ at the Beach, hosted by Chef Jason Smith, while the much-anticipated Grand Tasting on January 18 brings together over 100 tastings, chef demonstrations, and live entertainment for a truly immersive experience. For families, the festival concludes with Picnic in the Park, blending food trucks, kid-friendly cooking classes, and artisan vendors into a day of community-centered fun.

Exclusive Dining for the Devoted Foodie

Photo Credit: Felipe Cuevas

For those seeking an intimate experience, the festival’s dinner series offers one-night-only menus crafted by South Florida’s finest chefs. Highlights include opening night at Heritage, where Chef Rino Cerbone will showcase his mastery of Italian cuisine, and a collaboration between Evelyn’s and Miami’s Boia De, promising a daring fusion of flavors. Plant-based diners are not left out, with innovative wine-paired offerings at Planta and a tequila-infused dinner at Toro.

A Festival with Heart

Beyond the indulgence, the VLFWF is a festival with purpose. Proceeds from the event benefit Joe DiMaggio Children’s Hospital, ensuring that each bite and sip also supports a worthy cause. Stacy Ritter, President and CEO of Visit Lauderdale, aptly sums up the event's mission: “Greater Fort Lauderdale has become a mecca for culinary innovation, and the Visit Lauderdale Food & Wine Festival is the perfect way to celebrate this resurgence while giving back to our community.”

Mark Your Calendar

Whether you’re in search of culinary inspiration, an unforgettable meal, or simply a good time, the Visit Lauderdale Food & Wine Festival promises an experience as vibrant as the city itself. Tickets are selling fast, with VIP packages already sold out for marquee events like the Grand Tasting. Secure your spot now and prepare to savor the flavors of South Florida like never before.

For more information and to purchase tickets, visit www.visitlauderdalefoodandwine.com. See you in January!