Recipe Video August 3, 2011

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Sugarcane Raw Bar + Grill > Timon Balloo > Pan Seared Sea Scallop

Pan Seared Sea Scallop

Chef Timon Balloo's Pan Seared Sea Scallop with English Pea Puree and Ox Cheek Croutons is a wonderful dish just in time for spring and summer. Whether cooking for two or for a dinner party, this dish is sure to wet the appetite.

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