Tongue & Cheek

Tongue & Cheek South Beach

Inspired by Chef Jamie DeRosa’s travels and multi-ethnic gastronomic obsessions, the menu is diverse without being unwieldy or unfocused. Though “cheffy” touches are certainly on the menu Tongue & Cheek promises to be much more than just a foodie haven.

Featured Restaurant April 25, 2013

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About the Restaurant

Tongue & Cheek • South Beach

“We designed Tongue & Cheek to be that neighborhood place you can happily call your own,” says Chef Jamie DeRosa, who has spent close to 20 years as a professional chef. “There is a great sense of personality in all things – from the design and décor to the menu and our drinks but it, ultimately, is a hospitable spot for a great meal at an affordable price or a drink with friends.”

Technically complex but deceptively simple and delicious, the menu will deliver big flavors with dishes like cauliflower panna cotta with uni and American caviar... suckling pig with a succotash of fresh peas and morel mushrooms, dressed with garlic cream, or house-made chitarra pasta served Carbonara-style with salted & cured pork belly, sweet corn and Fregola. Beef cheek is ground in-house and formed into a six ounce patty, cooked to perfection, served with caramelized sweet onions and pimento-infused cheddar cheese on a house-made brioche bun. Rumor has it that only 15 burgers are made each day!

Vital Statistics

431 Washington Avenue Miami Beach, FL 33139

Current Menus

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