Executive Chef Sean Brasel is the creative, talented force who brings forth passion, dedication and excellence to every dish served at Meat Market.
Meat Market
Meat Market • South Beach
Meat Market, the contemporary South Beach steakhouse by restaurateur David Tornek and acclaimed chef Sean Brasel, both formerly of Touch, has proven to remain a bustling hot spot for celebrities, local foodies and Miami Beach’s trendsetters. Located at 915 Lincoln Road, the 4,400 square-foot, 180-seat indoor/outdoor eatery is a truly contemporary steakhouse, boasting a sophisticated ambiance sizzling with New York City style energy, a happening bar scene, and a savvy menu featuring prime cuts of beef, wonderful fish, seafood and poultry dishes and a wide range of price points geared to draw both locals and visitors.
About the Restaurant
Meat Market • South Beach
Meat Market offers a variety of prime cuts, amazing sides and appetizers, a top notch Wine Spectator award-winning wine list – but infuses it all with an artful, contemporary spin.
Meat Market’s main appeal – its steaks – are offered in a unique, three-tiered format. Tier one, Signature Steaks ($25-$47), features simple, a la carte selections, perfectly seasoned and prepared in a variety of ways, from broiled in an infrared oven to grilled over a wood burning fire. Selections include center cut New York steak, filet mignon, prime flat iron steak and rib eye.
Tier two, Meat Market Reserve Cuts ($49-$95), offers name brand, ultra-premium cuts such as a 16 oz. prime ancho and coffee marinated bone-in filet mignon from Niman Ranch; a 30 oz. prime dry-aged, bone-in New York seak for two from Harris Ranch; a 20 oz. American Kobe beef rib eye steak from Staube Ranch, and a 6 oz. Japanese A5 Kobe tenderloin.
Tier three, Meat Market House Creations ($25-$29), showcase the chef’s unique culinary genius with tempting choices such as tropical braised prime brisket with coconut, mango, Cuban sweet potatoes and wild mushrooms; Kobe skirt steak marinated in lemongrass, ginger and roasted local chili, buffalo tenderloin steak with a chili and espresso rub, topped with bittersweet chocolate mole butter and a wild African pheasant roasted in a tamari and braised chicory sauce.
Vital Statistics
915 Lincoln Road Miami Beach, FL 33139
P: (305) 532-0088
Interview with Sean Brasel • Video
Behind every great restaurant, there’s a creative, talented force that brings forth passion, dedication and excellence to every bite.
Chef Sean Brasel takes you into Meat Market's kitchen to prepare his American Wagyu skirt steak
Buffalo Tenderloin Steak • Recipe
Tender and full of flavor, Chef Sean Brasel's Buffalo Tenderloin Steak with Chili Espresso Rub is sure to be a hit at any dinner party or dinner for two.
