Miami Spice Lunch at Juvia

Miami Spice Lunch at Juvia Miami Beach

Situated nine stories above the city, Juvia's panoramic views and lush vertical garden offer a spectacular dining experience. Juvia's dishes are a trinity of French, Japanese, and Peruvian cuisine meticulously crafted by three of the most talented chefs.

Featured Restaurant August 28, 2013

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About the Restaurant

Miami Spice Lunch at Juvia • Miami Beach

Owned and operated by celebrated restaurateurs Jonas and Alexandra Millan of Bonito restaurant in St. Barth, Juvia is the beautiful new 10,000 square foot indoor/outdoor restaurant and lounge located on the penthouse level of the 1111 Lincoln Road, adjacent to the architecturally-stunning Herzog & de Meuron building on South Beach. Now open to the public, the restaurant is inspired by Miami’s cultural diversity and beautifully blends with the city’s natural beauty and cool, Deco landscape. The space features a vertical garden, designed by internationally acclaimed botanist Patrick Blanc, which invokes the lushness of the Amazon rainforest. The winning combination of Lincoln Road’s sizzling, cosmopolitan allure and unobstructed views of the Atlantic Ocean and South Beach’s famed Art Deco District make for a one-of-a-kind ambiance exuding understated luxury.

“Juvia is a destination for both locals and tourists looking to enjoy an exquisite meal in one of the most coveted settings in South Florida,” says Jonas. “Our goal for Juvia was to offer diners an elegant experience with amazing food, great drinks and attentive but unpretentious service in a one-of-a-kind setting.”

Overseeing the kitchen is a team of talented chefs: executive chef Laurent Cantineaux, a protégé of celebrated chef Daniel Boulud; executive chef Sunny Oh, who was at the helm of Nobu Restaurant on South Beach for more than a decade; executive sous chef Kaoru Chang, also a Nobu alum and corporate pastry chef Gregory Gourreau, who worked alongside iconic toques Alain Ducasse and Francois Payard. Juvia’s menu – a harmonious blend of the regional cuisines of Asia prepared with classic French techniques and the vibrant flavors and ingredients of South America and Florida – offers diners an abundant selection of ceviches, tiraditos, fresh seafood and prime meats, served tapas-style.

Vital Statistics

1111 Lincoln Road Miami Beach, FL 33139
P: (305) 763-8272

Menu Highlights

Hawaiian Blue Prawns

Chicken Vadouvan

Hamachi Espuma


JUVIA Chefs • Chef

Juvia’s menu is a harmonious blend of Asia, France, and South America & Florida, all in part to the trio of Chefs, Laurent Cantineaux, Sonny Oh, and Kaoru Chang

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