EDGE Steak & Bar executive chef Aaron Brooks is passionate about his profession. Food and wine are constantly on Brooks’ mind, even when he runs.
Edge, Steak & Bar
Edge, Steak & Bar • Downtown
Experience EDGE Steak & Bar, the city's new modern steak concept near downtown Miami. With a casual, upbeat restaurant atmosphere and expertly prepared steakhouse cuts served in smaller portions, EDGE is always approachable, always sophisticated. Soak up the vibe with a handcrafted cocktail at the marble bar. See and be seen on the lush outdoor terrace and take in the vibrant scene at one of Miami’s best restaurants on Brickell Avenue.
About the Restaurant
Edge, Steak & Bar • Downtown
EDGE, Steak & Bar offers a well-priced menu of beautifully prepared meats and seafood, signature main dishes, tempting appetizers and sides, raw bar offerings that include several tartares, and mouthwatering desserts. The contemporary American menu highlights seasonal ingredients sourced by top local producers complemented by spices and herbs from the restaurant’s garden.
Vital Statistics
1435 Brickell Avenue Miami, FL 33131
P: 305-381-3190
Chef James King is Chef de Cuisine at EDGE Steak & Bar, after celebrated stints at Verdea in Palm Beach and One Ocean Resort and Spa.
Current Menus
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Dinner •
