Check out our short how-to's and time-saving tips for some of the hottest dishes from Miami's top chefs!
Bring in the holidays with a delicious Pumpkin Cider made with ginger liquor, courtesy of Red, The Steakhouse.
Try Chef Paula DaSilva's creamy Butternut Soup with fried leeks for a delicious and warming treat.
Who better to perfect a classic Italian baked eggplant Parmesan casserole than the Northern Italian twin chefs Nicola + Fabrizio Carro.
Chef Bernstein's refreshing salad will surprise you and your guests with how well the flavours work together.
These tender, sweet and buttery little morsels are considered to be quite a delicacy. See how Chef Shikany creates this dish and tempts your palate.
For a delicious chilled soup try Chef Jeff McInnis' flavorful Avocado Soup with Red Pepper Brandade.
Smith & Wollensky's Truffle Mac & Cheese is creamy and topped with bread crumbs. And of course the wonderful truffle oil makes it simply irresistible.
Try Chef Shikany's indulgent Jerk Rubbed Hudson Foie Gras with Cinnamon Brioche French Toast, Prisonar Pear Maple Reduction, and Micro green Truffle Slaw.
A great dish just in time for Spring! See just how Chef Timon Balloo creates this magnificent dish that is sure to sate your appetite.
Crunchy on the outside, tender on the inside, and a wonderful smokey flavor; Chef Paula DaSilva's Grilled Octopus is a great dish to enjoy during a summer BBQ.
1500° doesn't just offer delicious steak. Chef Paula DaSilva's recipe for this somewhat spicy, super flavorful shellfish is a perfect dish for any dinner.
Executive Chef E. Michael Reidt prepares his Jumbo Lump Crab with avocado puree and citrus vinaigrette
A forbidden pleasure to some, this classic French dish is to die for and Chef Peter Vauhty's is no exception. See just how he creates this flavorsome dish.
Twin chefs Nicola + Fabrizio Carro's, Agnolotti Piemontesi Allo Stufato, is a delicious house-made beef ravioli with braised beef.
Fried chicken is the epitome of a summer favorite and Chef Michelle Bernstein's version of this classic is quick and easy to make, so enjoy!
Tender and full of flavor, Chef Sean Brasel's Buffalo Tenderloin Steak with Chili Espresso Rub is sure to be a hit at any dinner party or dinner for two.