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Pumpkin Cider

Pumpkin Cider • Red, The Steakhouse

Bring in the holidays with a delicious Pumpkin Cider made with ginger liquor, courtesy of Red, The Steakhouse.

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Butternut Soup

Butternut Soup • 1500°

Try Chef Paula DaSilva's creamy Butternut Soup with fried leeks for a delicious and warming treat.

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Parmigiana Di Melanzane

Parmigiana Di Melanzane • Quattro

Who better to perfect a classic Italian baked eggplant Parmesan casserole than the Northern Italian twin chefs Nicola + Fabrizio Carro.

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Greek Watermelon Salad

Greek Watermelon Salad • Michy's

Chef Bernstein's refreshing salad will surprise you and your guests with how well the flavours work together.

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Grouper Cheeks

Grouper Cheeks • Shikany

These tender, sweet and buttery little morsels are considered to be quite a delicacy. See how Chef Shikany creates this dish and tempts your palate.

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Avocado Soup

Avocado Soup • Yardbird Southern Table

For a delicious chilled soup try Chef Jeff McInnis' flavorful Avocado Soup with Red Pepper Brandade.

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Truffle Mac & Cheese

Truffle Mac & Cheese • Smith & Wollensky

Smith & Wollensky's Truffle Mac & Cheese is creamy and topped with bread crumbs. And of course the wonderful truffle oil makes it simply irresistible.

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Jerk Rubbed Foie Gras

Jerk Rubbed Foie Gras • Michael Shikany

Try Chef Shikany's indulgent Jerk Rubbed Hudson Foie Gras with Cinnamon Brioche French Toast, Prisonar Pear Maple Reduction, and Micro green Truffle Slaw.

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Pan Seared Scallop

Pan Seared Scallop • Sugarcane Raw Bar

A great dish just in time for Spring! See just how Chef Timon Balloo creates this magnificent dish that is sure to sate your appetite.

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Grilled Octopus w/ Artichokes

Grilled Octopus w/ Artichokes • 1500°

Crunchy on the outside, tender on the inside, and a wonderful smokey flavor; Chef Paula DaSilva's Grilled Octopus is a great dish to enjoy during a summer BBQ.

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White Water Clams

White Water Clams • 1500°

1500° doesn't just offer delicious steak. Chef Paula DaSilva's recipe for this somewhat spicy, super flavorful shellfish is a perfect dish for any dinner.

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Jumbo Lump Crab

Jumbo Lump Crab • Area 31

Executive Chef E. Michael Reidt prepares his Jumbo Lump Crab with avocado puree and citrus vinaigrette

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Steak Tartare

Steak Tartare • RED Steakhouse

A forbidden pleasure to some, this classic French dish is to die for and Chef Peter Vauhty's is no exception. See just how he creates this flavorsome dish.

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Agnolotti Piemontesi Allo Stufato

Agnolotti Piemontesi Allo Stufato •

Twin chefs Nicola + Fabrizio Carro's, Agnolotti Piemontesi Allo Stufato, is a delicious house-made beef ravioli with braised beef.

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Endless Fried Chicken

Endless Fried Chicken • Michy's

Fried chicken is the epitome of a summer favorite and Chef Michelle Bernstein's version of this classic is quick and easy to make, so enjoy!

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Buffalo Tenderloin Steak

Buffalo Tenderloin Steak • Meat Market

Tender and full of flavor, Chef Sean Brasel's Buffalo Tenderloin Steak with Chili Espresso Rub is sure to be a hit at any dinner party or dinner for two.


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