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RECIPE: Wild Mushroom Farrotto

RECIPE: Wild Mushroom Farrotto •

A heartier version of risotto, this farro recipe is loaded with savory flavor without any meat.

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RECIPE: Sugar-n-Spice Duck

RECIPE: Sugar-n-Spice Duck •

With sugar and spice and everything nice, this easy duck recipe will make quite an impression on your holiday guests.

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RECIPE: Pumpkin Gnocchi

RECIPE: Pumpkin Gnocchi •

Chef Angelo Masarin gives a traditional Italian recipe an autumn twist for Thanksgiving.

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RECIPE: Adobo Lamb Leg

RECIPE: Adobo Lamb Leg •

Who needs turkey when you can cook this lamb recipe with a Latin Twist courtesy of Chef Aaron Brook's of EDGE Steak and Bar.

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RECIPE: Canela Scented Pork

RECIPE: Canela Scented Pork •

Scott Linquist, Executive Chef and Partner of COYO Taco, gives this recipe a decadent touch of fall with Mexican spices and pumpkins seeds.

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Peppercorn Miso Tenderloin

Peppercorn Miso Tenderloin •

Chef Brad Kilgore of Miami's number one rated restaurant, ALTER, adds a hint of spice to make this a perfect holiday recipe.

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RECIPE: Chicha Morada Infusion

RECIPE: Chicha Morada Infusion •

Watch COYA's Beverage Director, Maria Pottage, show you how to make your very own infused pisco.

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Recipe: The Secret's in the Sauce

Recipe: The Secret's in the Sauce •

COYO Taco Executive Chef, Scott Linquist, shares his recipe for the perfect Mexican Mole.

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Jamie DeRosa's Thanksgiving Stuffing

Jamie DeRosa's Thanksgiving Stuffing •

Jamie DeRosa says NO to junk in the trunk with his Italian version of homemade stuffing. View his recipe.

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Daniel Boulud's Seasonal Baked Alaska

Daniel Boulud's Seasonal Baked Alaska •

Watch Chef Jerome Maure as he recreates Chef Daniel Boulud's signature Seasonal Baked Alaska for the DBGB pop up at db Bistro Moderne Miami.

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Homemade Cranberry Sauce

Homemade Cranberry Sauce •

Skip the can this Thanksgiving and make this quick, easy, and healthy homemade cranberry sauce.

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Pavan's Blood Orange Sangria

Pavan's Blood Orange Sangria •

Pavan Liqueur is an excellent base for sangria. Get your hands on some delicious blood oranges and try this bloody cocktail for your Halloween fete.

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Michelada Cocktail

Michelada Cocktail •

It's National Hispanic Heritage Month and what better way to toast the culture and traditions than with a Michelada!

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Homemade Pretzels in 30 Min

Homemade Pretzels in 30 Min •

Bring the Bavarian harvest celebration home with this 30 minute recipe for homemade pretzels.

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Sardines Vierge

Sardines Vierge •

Chef Jeff Pfeiffer reveals the secret of simplicity in Sardines Vierge, a classic mediterranean dish.

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Khong's Giant Grilled Prawn

Khong's Giant Grilled Prawn •

The traditional Nahm Jin Talay Sauce gives this simple recipe a kick without too much effort. Just in time for summertime barbecues.

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Jo-Jo's

Jo-Jo's • Swine

A classic southern fixin' that's easy to make - chicken fried potato wedges with spicy ketchup. Great for BBQs or just a good soul nurturing snack.

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Scallops w/ Caviar

Scallops w/ Caviar • Doré South Beach

Doré South Beach's indulgent Scallops w/ caviar can be served as an appetizer to seduce the palette before your main dish, or make it the main star of the night.


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