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Watch Chef Jerome Maure Build DBGB's Baked Alaska

Watch Chef Jerome Maure Build DBGB's Baked Alaska •

Watch db Bistro Moderne Executive Pastry Chef Jerome Maure build Daniel Boulud's showstopping signature dessert, Seasonal Baked Alaska.

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Michael Shikany's Beef Tartare

Michael Shikany's Beef Tartare •

Want the secret to Michael Shikany's favorite dish on the new SHIKANY menu? Watch this video as Shikany demonstrates how to make a flavorful Wagyu Beef Tartare.

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Sardines Vierge

Sardines Vierge •

Chef Jeff Pfeiffer reveals the simplicity of making a delicious classic mediterranean dish that's full of fresh, vibrant flavors.

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Lemon Garlic Shrimp

Lemon Garlic Shrimp •

Executive Chef Peter Vauthy demonstrates the preparation of his mouth watering appetizer, Lemon Garlic Shrimp featured on the Red Steakhouse menu.

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Wagyu Skirt Steak

Wagyu Skirt Steak •

Chef Sean Brasel takes you into Meat Market's kitchen to prepare his American Wagyu skirt steak

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Pan Seared Sea Scallop

Pan Seared Sea Scallop •

Chef Timon Balloo's Pan Seared Sea Scallop with English Pea Puree and Ox Cheek Croutons is a wonderful dish just in time for spring and summer. Whether cooking for two or for a dinner party, this dish is sure to wet the appetite.




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