Featured Recipe May 14, 2012

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Morton's Steakhouse

1 Shrimp


  • 4 oz. Butter or Margarine 
  • 12 Large Shrimp, 12 per pound 
  • Prepared bread crumbs 



In a small saucepan, melt butter. The butter should be warm, not hot. Dip cleaned shrimp in warm butter one at a time. Let excess butter drain off, then roll the buttered shrimp into prepared bread crumbs.

Place breaded shrimp on baking sheet vein side down with the tail curled up. Place sheet in a 500-degree oven for approximately 4-5 minutes, until golden brown. 

2 Breadcrumbs


  • 2 cups Plain Breadcrumbs 
  • 2 tsp. Finely Minced Shallots 
  • 2 tsp. Chopped Parsley 
  • 1Tbsp. Chopped Fresh Garlic 
  • Salt and Pepper to taste 



Mince shallots, chop garlic and parsley. In a mixing bowl, combine garlic, shallots, and parsley into plain breadcrumbs, being careful not to leave any lumps of garlic or shallots. Salt and pepper to taste.

3 Serve

Serve with white wine butter sauce (Sauce Beurre Blanc) or any other light cream sauce.

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