Chef Angelo Masarin gives a traditional Italian recipe an autumn twist for Thanksgiving.
1 small to medium size pumpkin
180gr ricotta impastata
100gr grated Parmesan cheese
For the sauce:
Crumbled amaretto cookies
Dehydrated pumpkin seeds
This holiday is one Miamians never miss. So make sure you take part and head to these restaurants, food counters and bakeries for some of our favorite empanadas in the city.
Digest Miami caught up with Guy Fieri to find out about his guilty pleasures in the kitchen and see what’s in store for SOBEWFF 2017.
Your guide to finding Miami's favorite chefs at South Beach Wine & Food Festival starting February 23rd!