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Featured Recipe December 15, 2011

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Executive Chef Peter Vauthy from RED Steakhouse



1 Ingredients

  • 4 oz warm apple cider
  • .5 oz snap ginger liquor
  • 1.5 oz Captain Morgan Spiced Rum


2 Preparation

Combine all ingredients in a mug. Garnish with nutmeg and roasted pumpkin cubes.


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