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Featured Recipe February 22, 2012

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Executive Chef Tom Azar from City Hall the Restaurant



1 Meatloaf

Ingredients

  • 8 ounces ground sirloin
  • 8 ounces ground veal
  • 8 ounces ground pork
  • 3 Tablespoons bread crumbs
  • 2 teaspoons garlic powder
  • 1 teaspoons ground black pepper
  • ½ large onion chopped
  • 1 tablespoon chopped garlic
  • 1 carrot chopped
  • ½ red pepper chopped
  • ½ green pepper chopped
  • 2 teaspoons kosher salt
  • ¼ cup ketchup
  • ¼ cup Worcestershire

 

Preparation

Preheat oven to 350 F degrees. Combine all the ingredients in a large bowl and mix thoroughly. Cook a little piece to check for seasoning and adjust seasonings accordingly to your own taste. Form a meat mixture into a loaf pan and pack tightly.

Bake for ten minutes and glaze with meat loaf glaze, put meat loaf back in the oven and cook for an additional 20-30 minutes or until an internal temperature of 155 degrees. Remove from the oven and let sit for 10 minutes before cutting.



2 Glaze

Ingredients

  • 1 cup ketchup
  • ¼ cup honey
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Tabasco
  • 1 teaspoon ground cumin

 

Preparation

Combine all ingredients. Taste and adjust seasoning to your own taste.


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