Fried chicken is the epitome of a summer favorite and Chef Michelle Bernstein's version of this classic is quick and easy to make, so enjoy!
Ingredients (Serves 4)
Add all ingredients – except the chicken – in a blender and puree until smooth. Place chicken in a Ziploc bag with marinade and store in refrigerator overnight. Fill a medium sized sauce pot with enough of your favorite oil for frying; bring the oil to 350 degrees.
There are two ways to prep the chicken for frying:
Cook in frying oil 7-8 minutes or until golden brown and cooked all the way through. Tip to check for doneness: Poke a paring knife into the chicken close to the bone then lightly place the flat side of the knife to your chin. If it’s hot to the touch, the chicken is cooked.
To Serve: Season chicken with salt and pepper and serve with honey and Tabasco on the side.