From start-to-finish, you can bake thick, golden pretzels in 30 minutes!
Oktoberfest has officially started and that usually means consuming lots of bier with the traditional Bavarian snack, the Pretzel! These salty, soft and crunchy twists of dough are the perfect accompaniment and surprisingly very easy to bake. We're sharing the basic recipe, but highly encourage you to get creative... add cheese, sweeten them with sugar and cinnamon, or mix in some savory herbs. Here's what you'll need: