This easy duck recipe will make quite an impression on your holiday guests.
Take the extra step to freshly grind your spices to yield an aromatic and succulent dish.
2 tablespoon unsalted butter
1/2 teaspoon finely grated orange zest
2 teaspoons freshly ground cumin
1 teaspoon freshly ground star anise
2 teaspoons freshly ground black pepper
1 teaspoon fine sea salt
1 whole duck breast
2 tablespoons dark brown sugar
1/2 garlic clove, crushed
Using a very sharp knife, thinly slice the breast and place onto serving platter with remaining juices.
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