Check out our short how-to's and time-saving tips for some of the hottest dishes from Miami's top chefs!
A heartier version of risotto, this farro recipe is loaded with savory flavor without any meat.
With sugar and spice and everything nice, this easy duck recipe will make quite an impression on your holiday guests.
Chef Angelo Masarin gives a traditional Italian recipe an autumn twist for Thanksgiving.
Who needs turkey when you can cook this lamb recipe with a Latin Twist courtesy of Chef Aaron Brook's of EDGE Steak and Bar.
Scott Linquist, Executive Chef and Partner of COYO Taco, gives this recipe a decadent touch of fall with Mexican spices and pumpkins seeds.
Chef Brad Kilgore of Miami's number one rated restaurant, ALTER, adds a hint of spice to make this a perfect holiday recipe.
Watch COYA's Beverage Director, Maria Pottage, show you how to make your very own infused pisco.
COYO Taco Executive Chef, Scott Linquist, shares his recipe for the perfect Mexican Mole.
Jamie DeRosa says NO to junk in the trunk with his Italian version of homemade stuffing. View his recipe.
Watch Chef Jerome Maure as he recreates Chef Daniel Boulud's signature Seasonal Baked Alaska for the DBGB pop up at db Bistro Moderne Miami.
Skip the can this Thanksgiving and make this quick, easy, and healthy homemade cranberry sauce.
Pavan Liqueur is an excellent base for sangria. Get your hands on some delicious blood oranges and try this bloody cocktail for your Halloween fete.
It's National Hispanic Heritage Month and what better way to toast the culture and traditions than with a Michelada!
Bring the Bavarian harvest celebration home with this 30 minute recipe for homemade pretzels.
Chef Jeff Pfeiffer reveals the secret of simplicity in Sardines Vierge, a classic mediterranean dish.
The traditional Nahm Jin Talay Sauce gives this simple recipe a kick without too much effort. Just in time for summertime barbecues.
A classic southern fixin' that's easy to make - chicken fried potato wedges with spicy ketchup. Great for BBQs or just a good soul nurturing snack.
Doré South Beach's indulgent Scallops w/ caviar can be served as an appetizer to seduce the palette before your main dish, or make it the main star of the night.