Jeff McInnis, as the Yardbird website rightly states, was born to do two things: fish and cook. While we can't personally speak to his skills as an Angler we do know that he is one fine cook.
Yardbird's Sweet Potato Dinner · Miami Beach
Chef McInni's passion for fine Southern Cooking made him the perfect chef to create a menu celebrating Sweet Potato Month. The month of February, incase you were not aware is Sweet Potato month and the first Monday in April is Sweet Potato Day.
Chef McInnis's menu featured the Covington Sweet Potato throughout and even included it in the cocktail for the evening. Creative and imaginative the menu showcased the diversity of the star ingredient and the ingenuity of this award winning chef.
Housemade Sweet Potato Chips
Creamy Sweet Potato Soup with Smoked Pork Belly
Scallops with Sweet Potato micro greens and snap peas
Cowboy Bone-in-Ribeye Steak
Giant Stuffed Sweet Potato
Sweet Potato Pie with Cinnamon Pumpkin Seeds
Chef Jeff McInnis and Sue Johnson-Langdon, Director of the North Carolina SweetPotato Commission
Executive Chef & Partner Jeff McInnis was born to do two things: fish and cook. And, in the best situations, he’s doing both.View Profile