EDGE Steak & Bar is the progressive steakhouse at the Four Seasons Hotel Miami. We had the pleasure of attending their second Specialty Dinner Night with a Macallan Whiskey tasting. Organized by executive chef Aaron Brooks and restaurant chef James King, the second dinner introduced a special edition and aged Macallan Whiskey’s, paired with a five-course dinner. Since Whiskey drinkers tend to be cigar friendly, The Hotel Humidor provided a goody bag with Davidoff Brand Cigars handpicked to take home, including The Griffins and Camacho cigars.
Macallan Tasting at Edge, Steak & Bar ·
EDGE, Steak & Bar offers a well-priced menu of beautifully prepared meats and seafood, signature main dishes, tempting appetizers and sides, raw bar offerings that include several tartares, and mouthwatering desserts. The contemporary American menu highlights seasonal ingredients sourced by top local producers complemented by spices and herbs from the restaurant’s garden.
EDGE Steak & Bar executive chef Aaron Brooks is passionate about his profession. Food and wine are constantly on Brooks’ mind, even when he runs.View Profile