An epic pork feast of five whole Heritage Breed Pigs prepared by five chefs at the Four Seasons Miami. Five Chefs: Michelle Bernstein of Michy’s, Aaron Brooks of EDGE Steak & Bar at Four Seasons Miami, James Petrakis of the Ravenous Pig in Winter Park, Michael Schwartz and chef de cuisine Bradley Herron of Michael’s Genuine Food & Drink, and James Strine of Café Boulud Palm Beach treated guests to an evening that pork-loving epicureans would not soon forget.
Cochon 555 · Brickell
Pork, what a magical animal. COCHON is a national event series that takes place in 14 major markets. The forth annual COCHON 555 event took place this past Sunday April 1st in Miami at the elegant Four Seasons Miami.
Created by Taste Network’s Brady Lowe in 2009 in response to the lack of consumer education around heritage breeds, COCHON is a national event series that takes place in 14 major markets. Every January, COCHON 555 embarks on a 10-city culinary competition and tasting tour where 50 chefs are selected to prepare a ‘snout -to-tail’ menu created from heritage breed pigs. Here is a visual recap of the evening.
COCHON 555 Miami: April 1st 2012