BLT Prime: Miami
Spice On the Green

Illustrious views and exquisite cuisine make BLT Prime a must-try for Miami Spice. Discover the delicious offerings at this luxurious dining spot. 


Out & About August 14, 2015

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Out & About

BLT Prime's Miami Spice Dinner ·

BLT Prime in Doral showcases the very best ingredients with modern techniques. This contemporary steakhouse focuses on prime cuts of beef, fresh seafood, signature salads and seasonal specials.



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4400 NW 87th Avenue Doral, FL 33178



Out & About •

Miami Spice: BLT Prime

Experience Miami Spice with panoramic views of one of the world’s most renown golf courses, the Blue Monster. Chef de cuisine Dustin Ward has crafted a summer menu featuring house made specialties, fresh seafood fare and divine desserts. BLT Prime offers fine-dining in a relaxed and unpretentious atmosphere for Miami Spice goers.

Located inside the 800-acre resort, Trump National DoralBLT Prime offers scenic vistas of the Blue Monster golf course. Recently redesigned by legendary architect Gil Hanse, this $70 million dollar project reaffirmed the Monster’s reputation as one of the most challenging and spectacular courses in existence. Over 7,000 yards of rolling greens makes for the perfect backdrop to your dinner.

Nosh on BLT Prime’s warm signature popovers as you prepare for your Miami Spice feast. This season, Chef Dustin features an egg-free, House Made Ricotta Gnocchi. He eliminates eggs from the recipe to yield a lighter and fluffier pasta. The dish is complemented with fresh english peas served over a creamy basil pesto. 

House Made Ricotta Gnocchi with English Peas & Basil Pesto

For your main course option, choose the Florida Red Snapper. Ward sears this local fish until the skin is crisp and golden brown. He then tops the filet with baby artichokes and bacon crumble. An aromatic sunchoke broth is drizzled on to the plate as it’s served, adding layers of sweet and nutty flavors.

Seared Florida Red Snapper with Suncoke Broth, Baby Artichokes & Frisee

Each Miami Spice main course is served with your choice of mouthwatering side dishes. Choose from the Confit Fingerling Potatoes with caramelized onions, thyme and garlic or the traditional Succotash. For the succotash, Chef Ward combines sweet yellow corn, red onion, green peppers, red peppers and fresh fava beans before lightly tossing the vegetable blend with butter.

End your evening by indulging in the Chocolate Pot De Crème dessert. A sinfully rich chocolate creme with deep red bourbon cherries is topped with pistachio dust and served with a side of sea salt. Devour this by the spoonful as you sprinkle a just bit of sea salt onto each bite.

Though BLT Prime is stationed on what seems like the other side of the world, trust that the trip is well worth the unforgettable experience. Expect top quality service, innovative and artfully presented cuisine amid gorgeous scenery of spectacular golf greens. Schedule your Miami Spice reservation just before sunset and indulge in BLT Prime’s exquisite cuisine and illustrious views.

Priced at just $39 per person, (excluding tax & gratuity) BLT Prime’s Miami Spice dinner menu is available Sunday - Thursday from 6:00PM - 11:00PM. Reservations are highly recommended and can be made by clicking here.





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