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Digest Miami is the first convergent media network focused on the fine dining experience.
The goal is simple: Go beyond cooking and explore the many stories behind the food we eat and the people that make up our culinary world. We want to explore the many facets of food, from the concepts and inspirations of opening a restaurant to the vision behind each Chef’s signature dishes. We are committed to the exploration of food as a lifestyle and not just a commodity.
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Aaron Brooks • Adrianne Calvo • Alfred Portale • Andrew Carmellini • Dana Brizee • E. Michael Reidt • Francis Mallmann • Gabriel Fenton • Geoffrey Zakarian • Horacio Rivadero • Jeff McInnis • Jeff Pfeiffer • Jose Gamez • Julian Baker • JUVIA Chefs • Laurent Tourondel • Michael Mina • Michael Shikany • Michelle Bernstein • Nicola & Fabrizio Carro • Paula DaSilva • Peter Vauthy • Scott Conant • Sean Brasel • Sergio Sigala • Swine Culinary Team • Timon Balloo • Tom Azar •
1500° • Area 31 Restaurant + Bar • BLT Steak • Bourbon Steak • Cecconi's Miami Beach • Chef Adrianne's Vineyard Restaurant • City Hall the Restaurant • db Bistro Moderne • Dore South Beach • Edge, Steak & Bar • Hakkasan • J&G Grill in Bal Harbour • La Cote at Fontainebleau • Meat Market • Miami Spice Lunch at Juvia • Quattro Gastronomia Italiana • RED Steakhouse • Restaurant Michael Schwartz • Rusty Pelican • Scarpetta • Smith & Wollensky • Sonny's BBQ Florida City • Sugarcane Raw Bar + Grill • Swine Southern Table • The Bazaar • The Dutch at W Hotel • Tongue & Cheek • Toro Toro • Toscana Divino • Yardbird Southern Table •
Agnolotti Piemontesi Allo Stufato • Asian White Boy Ribs • Avocado Soup • Brisket Spring Rolls • Buffalo Tenderloin Steak • Butternut Soup • Cajun Ribeye • Daniel Boulud's Seasonal Baked Alaska • Deconstructed Ribeye • Endless Fried Chicken • Florida Wahoo Ceviche • Foie Terrine • Greek Watermelon Salad • Grilled Octopus w/ Artichokes • Grouper Cheeks • Hamachi Ceviche • Homemade Cranberry Sauce • Homemade Pretzels in 30 Min • House Blend Meatloaf • Jamie DeRosa's Thanksgiving Stuffing • Jerk Rubbed Foie Gras • Jo-Jo's • Jumbo Lump Crab • Khong's Giant Grilled Prawn • Lemon Garlic Shrimp • Michelada Cocktail • Pan Seared Scallop • Parmigiana Di Melanzane • Pavan's Blood Orange Sangria • Peppercorn Miso Tenderloin • Pici w/ Duck Ragu • Pistachio Cream • Popovers • Pumpkin Cider • Rack of Lamb • RECIPE: Adobo Lamb Leg • RECIPE: Canela Scented Pork • RECIPE: Chicha Morada Infusion • RECIPE: Pumpkin Gnocchi • RECIPE: Sugar-n-Spice Duck • Recipe: The Secret's in the Sauce • RECIPE: Wild Mushroom Farrotto • Sardines Vierge • Scallops w/ Caviar • Shrimp Alexander • Smoked Salmon • Sparkling Cinnamon Apple • Steak Tartare • Stuffed Sweet Onion Potato Gratin • Sweet Potato Fondue • Truffle Mac & Cheese • White Water Clams •
Out & About:
180° by Chef Ryan Martin • 1826 Restaurant & Lounge • A Delicious Reason to Act Like a Tourist • A Persian Wedding Feast at Fooq's • Atlantico, St. Regis • Beach Feast Photo Recap • Belgian Beer at Oak Tavern • Best of Miami Spice: Bulla • Best of Miami Spice: Byblos • Best of Miami Spice: Corsair • Best of Miami Spice: KLIMA • Best of Miami Spice: Morimoto • Best of Miami Spice: Quality Meats • Best of Miami Spice: STK • Best of Miami Spice: Stripsteak • Blackbrick Opens in Midtown • BLT Prime's Miami Spice Dinner • Bobby Flay's New Burger Joint • Bourbon Steak • Brunch at J&G Grill • Cafe Mistral French Bistro • Cellar 1954: Quintessa Winery • Chef Dena Marino Wins Iron Fork • Cipriani Miami • City Hall the Restaurant • Cochon 555 • Cochon 555 Miami - 5th Anniversary Recap • Cochon 555: Hogs & Bourbon • Cooking For Life Festival • Devon Seafood + Steak • Digest Miami Goes Pink • Dinner with Veuve Cliqcuot • First Look at Alter • First Look at Bocce Bar • First Look: Byblos • First Look: OLLA • Football Fiesta at Bodega • Gianni’s at The Villa Opens on Miami Beach • Intimate Dinner with The Dining Room • Ironside Pizza • J&G Grill, St. Regis • Jeff McInnis Introduces New Dishes at Earls • JugoFresh New Fall Menu • Katsuya's Delicious New Additions • L’Entrecote de Paris • La Mar Opening Soon • Laurent-Perrier Dinner at Tosca • Laurent-Perrier Dinner Series • LIPPI Brickell's Best New Restaurant • Little Italy in Coral Gables • Los Fuegos at Faena • Macallan Tasting at Edge, Steak & Bar • Made in Italy Gourmet Opens in Wynwood • Miami Beach EDITION • Miami Beach's New Sweet Spot • Miami Spice at Bourbon Steak • Miami Spice at Cibo Wine Bar • Miami Spice at Fontainebleau • New Boozy Brunch • Omar's Private Charity Dinner • On the Road: Rooftop Views & Spanish Cuisine • Pazzo Ristorante Miami • Saturday Brunch at Beachcraft • Serafina's Miami Spice Menu • South African Sensation in Brickell City Centre • Sunset Champagne & Caviar Soiree • Tamarina, Brickell's Newest Dining Sensation • Tapas Tasting at Bulla • Taste of Tennis Hits Miami • Tastemakers Dinner Series • Tasting at Jean Paul's House • The Secret to Via Emilia 9's Perfect Pasta • The Setai's New Summer Menu • TiramesU Opens in SoFi • VeritageMiami 2014 • VeritageMiami 2015 • Waterfront Dining at Big Fish • Waterfront Dining at La Mar • WOK Cooking with Eleanor Hoh • Wynwood's First Peruvian-centric Restaurant & Bar • Yardbird • Yardbird's Sweet Potato Dinner •