Learn more about Miami's chefs! Get an inside look at where their passion for cooking began and what inspires them to go on.
Juvia’s menu is a harmonious blend of Asia, France, and South America & Florida, all in part to the trio of Chefs, Laurent Cantineaux, Sonny Oh, and Kaoru Chang.
Young, talented, beautiful and respected, Paula DaSilva has received critical acclaim since she took the helm as executive chef of 1500°.
At the helm of Miami's newest hotspot, City Hall, is acclaimed Chef Tom Azar who continues to make his mark on Miami’s evolving culinary scene.
Executive Chef Sergio Sigala’s depth of experience, esteemed reputation and considerable talents make him the perfect fit for Cecconi’s Venetian-influenced menu.
Chef Dana Brizee has been the notable Executive Chef at Smith & Wollensky Miami Beach for 14 years.
Executive Chef & Partner Jeff McInnis was born to do two things: fish and cook. And, in the best situations, he’s doing both.
At the helm of Area 31 is Executive Chef E. Michael Reidt who combines his skill and passion for ingredient-driven dishes with distinct rich flavors.
BLT Steak's celebrated Chef and owner, Laurent Tourondel, mesmerizes by creating accessible menus prepared with only the finest ingredients.
Scott Conant's deft touch and unwavering passion to creating food that is unexpected and soulful with the ability to coax the very best out of ingredients.
The Executive Chef of Gotham Steak, Alfred Portale is famed for his NYC Gotham Bar & Grill, which has achieved a Michelin Star and numerous accolades.