Learn more about Miami's chefs! Get an inside look at where their passion for cooking began and what inspires them to go on.
From the cliffs of Patagonia to the sands of Miami Beach, Chef Francis Mallman debuts his first restaurant in the United States.
EDGE Steak & Bar executive chef Aaron Brooks is passionate about his profession. Food and wine are constantly on Brooks’ mind, even when he runs.
As the Executive Chef of SUGARCANE Raw Bar & Grill, Timon Balloo brings a rich and colorful history to this latest concept.
Chef Adrianne is the globally renowned chef/owner of Chef Adrianne's Vineyard Restaurant & Wine Bar located in Kendall, away from the hustle of the Beach.
SHIKANY is Chef Michael Shikany's desire to bring Miami a new perspective on food and wine in a muli-sensory experience for the distinguished foodie.
For Jeff Pfeiffer, cooking is about challenging himself each time he walks into the kitchen.
At Swine, 50 Eggs’ talented culinary team are hanging another shingle once again to offer up its distinct approach to authentic Southern cuisine.
At the Helm of The Dining Room, Executive Chef Horacio Rivadero reflects his commitment to locally grown ingredients in the restaurant's menu.
No stranger to Mina's venture, Gabriel Fenton serves as executive chef of Michael Mina’s Bourbon Steak restaurant in The Turnberry Isle Resort.
Miami native of Jewish and Latin descent, Executive Chef Michelle Bernstein has dazzled all with her sublime cuisine & personality as bright as the Florida sun.
Chef Jose Gamez is Executive Sous Chef at EDGE Steak & Bar, after trading the cold winters of his hometown of Boston for the warm, sunny beaches of Miami.
Chef & Owner Michael Mina is the culinary genius behind one of Miami's top contemporary American steakhouse, Bourbon Steak in Turnberry Isle Miami.
Executive Chef Sean Brasel is the creative, talented force who brings forth passion, dedication and excellence to every dish served at Meat Market.
One of the nation's most widely celebrated chefs, celebrity Chef & Partner Geoffrey Zakarian returns to Miami to open Tudor House in the Dream Hotel.
Executive Chef Peter Vauthy’s of RED Steakhouse pushes the envelope using freshest ingredients from around the globe to create his culinary masterpieces.
Along with his partners, Josh Pickard and Luke Ostrom, Chef Carmellini brings you the Dutch, an American Restaurant, Bar and Oyster Room.
At the helm of Toscana Divino is Executive Chef Julian Baker. His passion for Italian cuisine leads him to a uniquely modern translation of the Italian kitchen.
The secret ingredients to the delectable dishes at Quattro Gastronomia Italiana are the identical twins, Chefs Nicola and Fabrizio Carro.